Recipe for Provolone Rye Muffins 
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Yield:
12 muffins
Ingredients:
Amount Ingredient
1 cup flour
1 cup rye flour
11/20 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
367/1000 cup (about 5.1/2 ozs) shredded provolone cheese
1 cup buttermilk
1/4 cup vegetable oil
1 x lightly beaten egg
2 tbl molasses
1/2 tsp Dijon-style mustard
1/2 tsp worcestershire sauce
1/8 tsp ground black pepper
Instructions:
Instructions: Preheat oven to 400F, prepare pans. In a large bowl, stir together flour, baking powder & soda & salt; stir in cheese to coat. In another bowl, stir together buttermilk, oil, egg, molasses, mustard, seeds, w/sauce & pepper until blended. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins, or until done.

Makes 12 muffins.

To non-Americans: Molasses is treacle but I dont know what sort of cheese provolone may be similar to. I always thought provolone was some sort of a luncheon sausage ;-)

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