Recipe for Prune Amaranth Bread 
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Yield:
1
Ingredients:
Amount Ingredient
7/8 cup water
1 cup whole wheat bread flour
3/4 cup white flour
1/4 cup amaranth flour
1/4 cup dry milk
1/2 tbl date sugar
1 tbl vital gluten
1/2 tsp salt
1 tsp yeast
Instructions:
Instructions: Add prunes at beep

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