Recipe for Prune-Apricot Compote

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Pitted prunes
1 cup	Dried apricots
5 cup	Water
1/3 cup	Frozen unsweetened apple juice concentrate
2 stk	orange zest -or-
1/2 x	Orange sliced, quartered
1/2 x	Lemon

Instructions:

Instructions: Mix all ingredients in a 3-quart glass casserole. Cover and microwave on high for 15 minutes or until prunes and apricots are plumped and soft.

Cover and refrigerate to chill before serving.

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