Instructions: Cook the prunes, orange rind, and water in a saucepan until the mixture is soft and smooth.

Meanwhile, combine the oats, flour, wheat germ, coconut and oil in a bowl. Stir to blend. Bress half the mixture in the bottom of an 8 inch square baking pan. Pour the prune mixture on top and spread evenly. Top with the remaining oat mixture and press evenly over the top.

Bake in 350 F oven for about 30 minutes or until the topping is lightly browned. Cool in the pan before cutting into bars.

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