Recipe for Prune Corn Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Sifted flour
1 tbl Baking powder
3/4 tsp Salt
1 tbl Sugar
1 cup Yellow corn meal
2 x Eggs, well beaten
2 tbl Melted shortening
1/2 cup Pitted cooked prunes, chop
Instructions:
Instructions: Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes.

Makes 1 (8x8x2 inch) loaf.

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