Recipe for Prune Icing

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	softened butter or margarine
1/2 tsp	ground cinnamon
1/8 tsp	salt
	About 2 1/2 cups sifted powdered sugar (divided)
2 tbl	hot prune juice

Instructions:

Instructions: Blend butter, cinnamon and salt. Beat in1/2 cup of the sugar. Combine prune and lemon juices; add alternately with remaining sugar, beating until the icing is smooth and of spreading consistency.

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