Instructions: Preheat the oven to 375 degrees. In a large bowl, sift together the flour, baking soda, baking powder and salt. Cut in the margarine using a pastry blender or knives. Add eggs and milk; mix thoroughly to form a dough.

Divide the dough into quarters. On a lightly floured work surface, roll out each quarter of dough to about a 10-by-10 inch square 1/8 inch to 1/4 inch thick. Cut dough into about sixteen 2 1/2-by-2 1/2-inch squares. Place 1 scant teaspoon of the prune jam or other thick filling in the center of each square. Bring the 4 corners together and pinch to seal.

Brush the Prune Pillows with the egg/water mixture. Place on a greased baking sheet and bake for 10 to 15 minutes or until brown.

Remove from the oven and cool on a wire rack. When cool, sprinkle with powdered sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.