Instructions: The lecithin is a soy
derivative that does contain a small amount of fat but is supposed to make baked goods softer and rise better. I
*didnt* add the lecithin granules to
one of her chocolate chip cookie recipes, and they turned out like rocks, so Im deducing from that it can make a big difference! Supposedly you can find the granules in health food stores. If you can only find the liquid, use half as much.

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