Instructions: Prune puree: Combine 1 1/3 cups (8 ounces) pittted prunes and 6 tablespoons hot water in container of food processor; puree until smooth.

Makes 1 cup.

Keep refrigerated for up to 2 months in a tightly sealed container. Or use fat-free prepared prune butter (lekvar, Wonderslim, Lighter Bake, etc.)

available in the jam and jelly or baking section in some supermarkets. Or, you can use prune baby food; use 1/2 cup prune baby food and decrease the water to 3/4 cup (in Devils VLF cake).

2/3 c (4 oz) plus 3 T. water = 1/2 cup puree

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