Instructions: Heat heavy, deep pan. Add roast, turning to brown on all sides. Season to taste with salt and pepper. Add prunes, onion, garlic and 2 cups water.

Cover and simmer until meat is tender, 3 to 4 hours.

Remove meat to hot platter. Stir in vinegar,brown sugar, cloves and cinnamon into liquid left in pan. Cook rapidly until sauce thickens. Pour sauce over and around meat. Serve with noodles.

(I added a large can of cut-up tomatoes, and then stirred in Wondra flour to thicken.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.