Instructions: 1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined.

2 Cover the pastry and transfer to the fridge. Melt the butter in a small shallow pan, add the sugar and stir until dissolved.

3 Add the prunes to the pan and cook over a medium heat. Roll out the pastry into a round the size of the pan. Top the prunes with the pastry and transfer to the oven for 10-12 minutes or until crisp and golden. Turn the tart out of the pan and serve.

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