Recipe for Prune-Whip Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb prunes
(cooked/pitted/cut up
1/2 cup sugar
3/4 cup chopped nuts
1/8 tsp salt
1 tsp grated lemon rind
1 tbl fresh lemon juice
2 x egg whites
baked 9" pastry shell
1/2 cup heavy cream
few drops of almond
Instructions:
Instructions: Mix first 6 ingredients. Fold in stiffly beaten egg whites. Pour into pastry shell. Bake in preheated 325` oven for 20 minutes, or until set. Cool. Whip cream, and add flavoring. Spread on pie Wis/Gramma

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