Recipe for Prune and Olive Chicken 
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Yield:
4 servings
Ingredients:
Amount Ingredient
A taste of the Meditteranean in one delicious baked chicken dish.
Note: This is a classic Chicken Mirabella recipe. "
3 x cloves garlic, minced
1/3 cup pitted prunes, halved
8 sm green olives
2 tbl capers, with liquid
2 tbl olive oil
2 tbl red wine vinegar
2 x bay leaves
1 tbl dried oregano
salt and pepper to taste
1 x (3 pound) whole chicken, skin removed and cut into pieces
1/4 cup packed brown sugar
1/4 cup dry white wine
Instructions:
Instructions: 1. In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10 x 15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

2. When ready to prepare, preheat oven to 350 degrees F (175 degrees C).

Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

3. Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Makes 4 servings

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