Instructions: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!

Now you can enjoy luscious, home-baked brownies, cakes and cookies guilt-free! Heres a collection of classic recipes for baked goods that are low in fat, yet are rich, moist and flavorful. The fat has been pruned out of each recipe by utilizing a unique, natural fat substitute: sweet California prunes.

Use prune puree, also known as dried plum puree, as a substitute for some of the butter or oil in baked goods. As a general guideline when baking from scratch or a packaged mix, use only half the butter or oil called for in the recipe. Replace the amount of butter eliminated with one-half measure of prune puree. If a recipe calls for 1 cup of butter, use 1/2 cup butter and replace the second 1/2 with 1/4 cup prune puree.

Versatile and easy-to-use, youll have to try the prune puree in carrot cake and chocolate chip cookies to believe it! Try all of the recipes in this booklet, then experiment with your own favorites. So go ahead, with prune puree you can have your cake AND eat it, too!

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