Recipe for Prunella Cake

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Cooked prunes, chopped
1/2 cup	Shortening
1/2 cup	Brown sugar
1/2 cup	Sifted cake flour
2 x	Eggs, beaten
1 cup	Buttermilk
1 tsp	Each: salt, soda, baking powder, cinnamon, cloves & allspice
	----------------- GLAZE ----------------
1 stk	butter or margarine
1 cup	Sugar
1/2 cup	Buttermilk

Instructions:

Instructions: Chop & pit prunes & set aside. Cream sugar & shortening. Blend in beaten eggs. Sift flour, salt, baking powder, soda & spices. Add to creamed mixture alternately with milk, beginning & ending with dry mixture. Blend in prunes & mix thoroughly. Bake in a long pan or 2 well-greased 9-inch pans at 350 for 25-30 minutes. GLAZE: Melt butter over low heat. Add sugar.

Stir in buttermilk & soda. Bring to a boil. Pour over cake.

MARY GARDNER

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