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Yield:
12
Ingredients:
Instructions:
Instructions: Combine wine and honey in large saucepan. Bring to a boil over medium-high heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes.
Spoon into heat-proof container. Add vanilla bean. Cover and refrigerate overnight. Reheat or serve chilled. Remove vanilla bean before serving. Yield: 12 servings. Comments: This is elegant served over vanilla ice cream. Email this Recipe:
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