Recipe for Psarosoupa Kakavia (Aegean Sea Chowder)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	White fish cut into 2-inch pieces
1/2 lb	Clams (if desired)
1/2 lb	Crab (if desired)
1/2 lb	Lobster (if desired)
1/2 lb	Scallops (if desired)
1/2 lb	Mussels (if desired)
1/2 lb	Shrimp (if desired)
1/2 lb	Baby octopus (optional)
1/4 cup	Olive oil
3 x	Onions, chopped
2 x	Garlic cloves, pressed
2 lb	Canned peeled tomatoes including liquid
1 cup	Chopped mushrooms
4 x	Celery stalks, chopped
2 tsp	Salt
1/8 tsp	Cayenne pepper
1 x	Bay leaf
1/2 cup	Wine, red preferably

Instructions:

Instructions: Prepare fish and shellfish by cleaning and cutting into bite-size pieces.

Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil.

Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.

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