Instructions: Place cinnamon in coffee pot. Scrape in vanilla seeds and add pod. Brew coffee with 10 cups water. Whip cream to soft peaks. Add sugar and beat until stiff peaks form. Pour coffee into cups; add liqueur to taste. Top with cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.