Instructions: Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef; mix well.Shape into two 1/2" thick patties.Place in a microwave safe 10 x 6 x 2" baking dish.Cover with waxed paper.Microwave,loosely covered,on 100%(high) for 2 minutes,rotating baking dish a half turn once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more or until done.Remove patties,reserving drippings in dish.Keep patties warm.Stir gravy mix,onion,celery and dash of pepper into reserved drippings.Stir in 1/2 cup water.Cook,uncovered,for 3 to 4 minutes or until thickened and bubbly,stirring every minute.Skim off fat.Spoon over patties.Makes 2 servings.

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