Instructions: 1 Can of coconut milk (the Lite version if available)

4 stalks of celery
1 bundle of green onions
1 egg
1 ginger root.

Requisite amount of water
Miso soup flavoring to taste
Pepper
Salt

Chop celery and onions. Toss haphazardly into the water, which you should have already started to heat up to boil. Put a few slices of the ginger root in. Put in miso soup mix and other spices. Add the coconut milk (keep an eye on the heat after you put in the coconut milk - it boils at a lower temperature than the water alone.) Put the noodles in when the water boils. 3 minutes later, cut the heat, stir in the egg.

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