Recipe for Psychedelic Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup skinless red lentils, rinsed
1 cup water
1/2 cup sugar
1/2 cup wine vinegar
1/2 cup olive oil
1 tsp salt
1/2 tsp celery salt
1 x (15-ounce) can chickpeas, drained and rinsed
1 x (15-ounce) can French-style green beans, drained
1 x (15-ounce) can dark kidney beans, drained and rinsed
1/2 cup celery, chopped
1 sm red bell pepper, diced
1 sm green bell pepper, diced
Instructions:
Instructions: Cook lentils in water for 5 minutes. Drain. Mix sugar, vinegar, oil, salt and celery salt together. Add all ingredients to the vinegar-oil mixture.

Refrigerate for 2 hours to blend flavors. This salad will keep for several weeks.

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