Recipe for Pudding, Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Stale bread crumbs
1 qt Scalded milk
1/3 cup Sugar
1/4 cup Melted butter
1 x Egg
Instructions:
Instructions: Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.

Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.

VARIATIONS: Melt two squares of chocolate and add to scalded milk.

Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.

Add spice and raisins.

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