Recipe for Pudding Brownies 
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Yield:
18 servings
Ingredients:
Amount Ingredient
4 oz Chocolate pudding
1/2 cup Unsifted flour
1/4 tsp Baking powder
1/3 cup Butter
2/3 cup Sugar
1 tsp Vanilla
1/2 cup Nuts, chopped
Instructions:
Instructions: Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350 F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.

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