Instructions: Pour milk into medium bowl. Add pudding mix. Beat with wire whick 2 minutes, or electric mixer on medium speed, 2 minutes. Spoon into cups. Insert wooden popsicle stick into each for a handle.

Freeze 5 hours or overnight until firm. To remove pop for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick).

Variations:
Rocky Road Pops: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and stir in 1/2 cup miniature marshmallows and 1/4 cup each BAKERS Semi-Sweet Real Chocolate Chips and chopped peanuts.

Toffee Crunch: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and stir in 1/2 cup chopped chocolate-covered toffee bars.

Cookies & Cream Pops: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and stir in 1/2 cup chopped chocolate sandwich cookies.

Celebrating 100 Years

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