Instructions: Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet. Bake at 375 degrees F for 8-10 minutes. (Also good using Butterscotch chips & butterscotch pudding.)

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