Recipe for Pudding Crepes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 pkt	(4 serving size) Jello French Vanilla or Vanilla Instant Pudding and
	Pie Filling
2 cup	Milk
1 cup	Thawed Birds Eye Cool Whip
1 pt	Strawberries, hulled and sliced

Instructions:

Instructions: PUDDING CREPES

Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired.

Makes 6 servings.

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