Instructions: Combine butter, milk and pudding. Bring to a boil.

Boil for 2 minutes, stirring constantly. Take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter, 1 cup coconut, 1 cup of nuts or candied fruit. Cool and shape into eggs.

Chill. Then coat with chocolate, if desired. You can decorate or roll into crushed nuts, coconut, or sprinkles. Keep in airtight containers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.