Recipe for Pudding Pie Dessert 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup flour
1 stk margarine
1/2 cup crushed walnuts
----------------- 2: ----------------
1 x cream cheese (8 oz.)
1 cup powdered sugar
1 cup Cool Whip
----------------- 3: ----------------
2 pkt lemon pudding (3 oz.)
3 cup cold milk
----------------- 4: ----------------
1 x Cool Whip (8 oz.)
Instructions:
Instructions: 1. BOTTOM LAYER: Put butter and flour in bottom of cake pan. Mix together with crushed nuts. Bake 15 minutes. Cool.

2. Soften cream cheese. Add 1 cup powdered sugar and 1 cup Cool Whip.

Beat with mixer. Spread over bottom layer.

3. Blend together pudding and milk. Spread on top of other layer.

4. Spread top with Cool Whip. Sprinkle with nuts. You may substitute other flavors. When making coconut use toasted coconut for bottom layer and to sprinkle on top.

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