Instructions: Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version:

Grind all the spices to a fine powder. in an airtight jar, the mixture will keep for 3-4 months.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.