Instructions: In a large mixing bowl, cream the butter, oil and sugars. Beat in the eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Flatten with a glass dipped in sugar. bake at 350 degrees for 12- 15 minutes or until lightly browned. Remove to wire racks.

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