Recipe for Pueblo Fire 
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Yield:
1
Ingredients:
Amount Ingredient
20 x red chili pods
6 cup water-1 lb round steak cut into small pieces
2 tbl oil
1/2 cup black jack BBQ sauce (see entry)
Instructions:
Instructions: Rinse chili pods in cold water after removing stems and seeds. Tear pods into pieces. Brown meat in oil in Dutch oven. Add chili pod mixture, garlic powder, and BBQ sauce. Cook over low heat for 1 hour. Can be served as soup.

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