Recipe for Pueblo Indian Squash and Corn

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
1/2 x	Onion, minced
3 x	Yellow squash, thinly sliced
3 x	-or-
4 x	Ears fresh corn, kernels cut off cob

Instructions:

Instructions: Melt butter in skillet; saute onions slowly over low heat until tender; add squash, corn and seasoning. Cover and simmer 10-15 minutes.

THOMPSON FALLS, MT

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