Recipe for Puerto Rican Coconut Milk-Rum Christmas Drink - (Coquito) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 can evaporated milk - (12 oz)
1 can condensed milk - (14 oz)
2 x egg yolks
2 cup fresh coconut milk
(or 1 (15-oz) can Goya coconut milk)
1 pch salt
1/4 tsp true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
1 cup Puerto Rican white rum
Instructions:
Instructions: Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

This recipe yields 6 cups.

Yield: 6 cups

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Puerto Rican Chicken with Rice   ::   Puerto Rican Egg Nog (Coquito)(Best Version)   ...