Recipe for Puerto Rican Egg Nog (Coquito)(Easy Version) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can Cream of cocoanut (Coco- Lopez)
2 can Condensed milk
4 oz Bacardi white rum (151 proof If your brave)
1/4 tsp Cinnamon
1/4 tsp Ground cloves
1/8 tsp Nutmeg
Instructions:
Instructions: Mix all ingredients in a blender or food processor. Store refrigerated.

Remove from refrigerator a half hour prior to serving and warm slightly.

Many thanks to Freddie Merced and Dianne Weinsaft.

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