Recipe for Puerto Rican Potato and Carrot Gratin

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Yield:

Ingredients:

Amount	Ingredient
1 lb	potatoes peeled and quartered
1 lb	carrots in 1-inch" pieces
2 x	hard-cooked eggs peeled and chopped
1/2 cup	milk or half and half
2 tbl	butter (to 4) to taste
	salt and freshly ground pepper to taste

Instructions:

Instructions: Boil the potatoes and carrots in salted water until tender, 30 to 40 minutes. Drain and mash or put through a food mill or potato ricer. Add the eggs, milk, butter, salt, and pepper, and mix well. Grease a 2-quart (2 L) baking dish and sprinkle half the bread crumbs on the bottom. Spoon the potato mixture into the baking dish and top with the remaining bread crumbs. Bake in a preheated 375F (190C) oven for 15 minutes.

Serves 6 to 8.

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