Recipe for Puerto Rican Seafood Asopado

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR STOCK ----------------
1 x	Onion, diced
1 x	Red pepper, diced
1 x	Green pepper, diced
2 x	Pieces celery, diced
	Shrimp shells from rice dish
	Lobster shells from rice dish
1/2 cup	White wine
1/2 cup	Tomato sauce
2 qt	Water
	----------------- FOR RICE ----------------
1 x	Onion, diced
1 x	Red pepper, diced
1 x	Green pepper, diced
2 x	Roasted peppers, diced
2 cup	Rice
8 cup	Seafood stock
1/2 lb	Crab meat
1 pch	Saffron
1 lb	Lobster, steamed, meat removed and shells reserved
1/2 lb	Shrimp, shelled and deveined, shells reserved

Instructions:

Instructions: Saute onions, pepper, and celery. Add shells and cook for 5 minutes. Add white wine and tomato sauce. Add water and simmer for 45 minutes. Strain and reserve stock.

For Rice:
Saute onions, peppers, and add roasted peppers. Add rice and saute until translucent

Add seafood stock, crabmeat, and saffron cook for about 15 minutes at low heat. Add lobster, shrimp, and sweet peas. Heat 3 minutes before serving

Yield: 4 servings

NOTES : Recipe

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