Recipe for Puerto Rican-Style Pork Rub

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Cumin, ground
2 tbl	Garlic, minced
2 tbl	Cilantro, fresh, rough chopped
2 tbl	Black pepper, freshly cracked
2 tbl	Salt
2 tbl	White vinegar
2 tbl	Yellow mustard
2 tbl	Jalapeno pepper, minced

Instructions:

Instructions: Combine all ingredients and mix well. Use within two days of preparing.

Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F.

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