Instructions: Preheat oven to 450F. Melt 2 tbsp. butter in each of two 9" pie plates in oven. In blender, combine eggs, milk and pancake mix. Pour batter into pie plates. Bake about 18 minutes, until pancakes are puffy and browned. DO NOT open oven while pancakes are cooking. Serve immediately with one of the toppings below:
Fiesta Fruit Topping
10 oz. raspberries
1 cup pineapple chunks
1 banana sliced
1/4 cup sour cream
1/4 cup brown sugar

Spoon raspberries on top of each warm Puff Oven Pancake. Top with drained pineapple chunks and sliced banana. Sprinkle sugar over top. Top with sour cream. OR:
Sprinkle 1 1/2 tsp of lemon juice over top of each warm Puff Oven Pancake and sprinkle powdered sugar over top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.