Recipe for Puff Pancake with Peaches and Sausage 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Butter
2 x Beaten eggs
1/2 cup Milk
1/2 cup Flour
1 tbl Sugar
1/8 tsp Salt
----------------- Filling: ----------------
1 pkt Sausage
1 can (16 oz) sliced drained
Peaches
1/3 cup Maple syrup
Instructions:
Instructions: To make pancake, heat oven to 400. Place butter in 9" pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves.

Place in large skillet & brown over medium heat, about 6 minutes.

Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed.

Spoon filling into pancake & serve immediately.

Puff Pancake:

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