Recipe for Puff Pastry Appetizers

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Yield:

Ingredients:

Amount	Ingredient
1 x	frozen puff pastry sheets (not shells)
1 x	herb and garlic cream cheese (Allouette or Rondale),
	----------------- or make your own with ----------------
	cream cheese
	minced garlic
	dillweed

Instructions:

Instructions: Preheat oven to 400*

Foil lined cookie sheet

Thaw your pastry for 30-45 minutes.

Then open and cut into 2"squares put a healthy teaspoon of cream cheese in the middle and fold into a rectangle. Crimp edges with a fork. Beat an egg yolk with 1 TBLS of water and brush a little on top (not essential but makes it prettier).

Bake them for 10-13 minutes check and take them out when golden brown and puffy.

Great at room temp. Put on a pretty plate with some herbs in the middle.

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