Instructions: To Assemble:
roll dough out on a well floured board to a rectangle about 18 inches by 9 inches. Cut a 1/2 inch strip off each side. Place on top of the dough to form a frame. Bake at 350 degrees until golden brown. Cool and remove a the middle or press it down to form a indentation. In a small bowl place Mascarpone, sugar, orange juice concentrate, and orange zest. Mix well.

Place in the middle of the tart shell. Cover with fresh berries serve cold with whipped cream.

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