Instructions: Defrost pastry 20 minutes at room temperature. Preheat oven to 3750F. Open one sheet at a time onto a lightly-floured board. Cut hearts from pastry and place on two dampened cookie sheets. Pierce hearts with tines of a fork. Then, using the back of a small knife, decorate tops and edges. Brush tops lightly with egg wash. Bake 20 minutes or until golden.

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