Instructions: Puff pastry shells are wonderful for "holding" creamed vegetables. Use your
favorite recipe for a low-fat cream sauce (or use a mix with skim milk), add
herbs or other flavorings to taste, then vegetables. A few combinations you
may want to try:
Fresh sauteed mushrooms with dijon mustard Carrots with dill cream
Peas or green beans with tarragon
Broccoli or cauliflower with cheddar cheese Spinach with nutmeg & parmesan

Also, the shells can be used much like the sheets if thawed and rolled.

You
can then use them for a "wrap" for many different things.

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