Instructions: Heat oven to 350 F. Lightly grease an 11x7" baking dish. Mix soup, milk, flour, mustard and pepper in 3 quart saucepan until blender. Stir over Med-High heat until almost boiling. Remove from heat. Add cheese and stir until melted. Stir in egg yolks and broccoli or cauliflower until blended.

Cool slightly. Beat egg whites in a medium bowl with electric mixer until stiff peaks form when beaters are lifted. Fold into broccoli mixture .pour into prepared dish. Bake for 50 minutes until top is golden and puffy and a knife inserted in center comes out clean. Cool for 5 minutes before serving.

Serving Ideas : Delicious with roast turkey.

NOTES : When using cauliflower, use mild or medium Cheddar cheese.

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