Recipe for Puffed Pancake with Lemon Curd and Fresh Fruit

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	all-purpose flour
1 tbl	granulated sugar
1/4 tsp	salt
1/2 cup	milk
2 lrg	eggs, lightly beaten
1 tbl	butter or margarine
1/2 cup	Lemon Curd
3 cup	fresh fruit (raspberries or blueberries, sliced bananas, peaches or strawberries)

Instructions:

Instructions: PREHEAT oven to 425 F. COMBINE flour, sugar and salt in medium bowl. Add milk and eggs; whisk until blended. PLACE butter in 9 inch pie plate; melt in oven for 2 to 4 minutes or until butter sizzles. Remove from oven; immediately pour batter into hot plate. BAKE for 14 to 18 minutes or until puffed and golden brown. Spread curd over pancake. Cut pancake into wedges; top with fruit and whipped cream.

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