Instructions: Red and green glace cherries - halved

Method:
PREHEAT oven at 170 C. Line baking trays with non-stick parchment. Melt butter, sugar and liquid glucose in a heavy-based saucepan over medium low heat. Bring saucepan away from the heat when butter has melted. Add egg and mix well. Stir in the rest of the combined ingredients.

Dust your hands lightly with flour, take a tablespoon of dough and roll into a small ball. Place balls on a baking tray.

Press a cherry half on each cookie.

Bake for 8 to 9 minutes or until golden. At this stage, if cookies run out of shape, you can still pat them back into nice circles then leave to cool. Remove onto wire racks to cool completely. Store cookies in a plastic container and keep them chilled in the refrigerator.

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