Instructions: Mix all ingredients together. Spread thickly on toasted English muffin halves and broil until puffed, brown and bubbly. Serve open-faced, garnished with a sprig of dill.

I dont know how many sandwiches this makes (its actually an adaptation of an hors doeuvre recipe), but it makes a lot.

Serve with a simple but piquant green salad (the sandwiches are rich) and a lemon tart.

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