Instructions: Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water

(240 F on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls.

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