Recipe for Puffy Baked Apple Pancake 
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Yield:
6
Ingredients:
Amount Ingredient
Nonstick cooking spray as needed
1/2 cup Carnation evaporated milk
1/3 cup all-purpose baking mix
2 tbl granulated sugar divided
3 lrg eggs separated
2 tbl orange juice
1/4 tsp ground cinnamon
1 med apple cored, quartered,
and cut into thin slices
Instructions:
Instructions: Preheat oven to 375 degrees. Spray 10-inch ovenproof skillet lightly with nonstick cooking spray. Place in oven for 10 minutes.

Place evaporated milk, baking mix, 1 tablespoon sugar, egg yolks, orange juice and cinnamon in blender; blend until smooth. Beat egg whites in large mixer bowl until soft peaks form; gradually add remaining sugar. Beat until stiff peaks form. Fold milk mixture into egg whites.

Pour batter into hot skillet. Gently push each apple slice about 1/2 inch into batter, peel-side up, to form a spoke-like pattern around batter. Sprinkle with cinnamon-sugar. Bake for 10 to 15 minutes or until set. Serve immediately.

This recipe yields 6 servings.

Description: "Baked apple pancakes are a special treat for a festive brunch. Try these delicate pancakes sprinkled with a little powdered sugar and frosty glasses of orange juice."

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