Recipe for Pulgogi (Barbecued Beef) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Top round or tenderloin of beef
3 tbl Sugar
2 tbl Rice wine
5 tbl Chopped green onion
2 tbl Chopped garlic
6 tbl Soy sauce
1 tbl Sesame salt
2 tbl Sesame oil
Black pepper
----------------- MSG ----------------
Lettuce
Garland chrysanthemum
Sesame leaves
Garlic
Instructions:
Instructions: Method :
1.Slice the beef thinly and score lightly with a knife to make it more tender. Cut it into bitesized pieces and marinate it in the sugar and rice wine.

2.Mix the marinated beef thoroughly with the soy sauce, chopped garlic, sesame salt, MSG and sesame oil.

3.Broil the seasoned beef over hot charcoal on a grill or in a fry pan.

Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.

to pick from so enjoy.

Hint:
1.Cut the beef against the grain to make it tender

2.Pulgogi is generally broiled over charcoal on a grill at the table.

Otherwise, you may use an oven-broiler heated to 570`F for 10 minutes.

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